by Sara Bailey & Shauna Henry Image via Pexels Are you a fashion designer, artist, or crafter looking to get your work discovered? It can be difficult to break through the noise and get noticed in a crowded market. However, there are some steps you can take to increase your visibility and get your work seen Click Here to Continue Reading This Article […]
Wedding gift funds are a unique opportunity to invest in your future as a couple. However, it’s important to resist the temptation to use them for immediate gratification. To make the most out of your gift funds, consider setting aside a portion for short-term goals or a down payment on a home and investing the Click Here to Continue Reading This Article […]
Who loves meat and cheese boards? I love making them!! I made this one as a “leave it at the party” board where we were all asked to bring something to share. @smartandfinal is always great for having reusable platters that are easy to leave at the host’s house. I like my charcuterie and cheese boards Click Here to Continue Reading This Article […]
I LOVE Ratatouille. I consider it one of my most healthy dinners. When you get right down to it, it’s basically pasta sauce with lots of vegetables. What are those vegetables? Eggplants, Zuchini, Squash and Tomatoes – all sliced. The first time I made Ratatouille, I followed the recipe from Tasty.com – they make it Click Here to Continue Reading This Article […]
I made a berry pie this weekend. I’m generally not really a baker, but I had a bunch of frozen berries in my freezer and I needed room and didn’t feel like making a gallon sized smoothie. So, I did some internet searching and found this super easy Berry Pie with a Crumble Topping at Click Here to Continue Reading This Article […]
I have a secret, that’s not really a secret to anyone who knows me…I LOVE WIENERSCHNITZEL! The chili cheese dogs, and junkyard dogs are my all time fave and the french fries rival those of another fast food chain. A junkyard dog puts together all of the good stuff – the dog in a bun, Click Here to Continue Reading This Article […]
A friend once told me his favorite meal that his mother makes is Chicken Kiev but that it was really hard to make. This sounded like a challenge in my head. I’ve made Chicken Cordon Bleu in the past and it’s not hard (not easy, but not hard) and Chicken Kiev is another stuffed chicken Click Here to Continue Reading This Article […]
We’ve been trying to include more vegetarian and vegan options in our diet and I felt like a warm, ramen style soup tonight. I didn’t follow a recipe per se, but I did use this recipe from Midwest Foodie Blog as a guide. I went with the ingredients I had on hand and used store-bought, Click Here to Continue Reading This Article […]
Crusty medium rare steak, avocado salad and a twice baked potato that I made with my own homemade Clearman’s spread. It’s a cheesy, buttery, tangy spread from Clearman’s Northwood’s Inn restaurant in L.A. area. Sooooo good. If you’re lucky, you can find the actual spread sold in grocery stores – I have not been lucky Click Here to Continue Reading This Article […]
