My ex-Mother-in-law made these yummy enchiladas and while they’re probably not true Mexican food, they are still delicious and I would still couple it with a Pacifico or Negro Modelo. This is a great recipe for leftovers or when feeding a decent group of people. Need to bring an entree to a party, this is easy and travels well. Enjoy:
| Light Sour Cream Chicken Enchiladas |
| 12 |
whole |
flour tortilla |
| 2 |
cups |
frozen cooked chicken breast; chopped |
| 8 |
oz |
nonfat plain yogurt (optional) |
| 3/4 |
cup |
light sour cream |
| 1/4 |
cup |
green onion; sliced |
taco seasoning or cumin & cayenne pepper to taste |
| 10 |
oz |
cream of chicken soup; condensed |
| 4 1/2 |
oz |
green chile; chopped, drained |
| 3 |
cup |
pepper jack cheese; shredded |
| 19 |
oz |
green enchilada sauce |
1 can salsa fresca (onions, tomatoes & cilantro) found in Mexican food aisle |
cholula hot sauce to taste |
| 1 |
Heat oven to 350 °F . Combine sour cream, yogurt, soup, chicken, salsa fresca, taco seasoning, 1/2 can of green enchilada sauce, green onions and chilies, mix well. Spoon about 3 tablespoons sour cream mixture down center of each tortilla and bit of cheese. Reserve 1/4 cup of cheese. Roll tortilla and place in 13×9 in. pyrex baking dish. |
| 2 |
Spoon remaining sour cream mixture and green enchilada sauce over tortillas. Sprinkle with remaining cheese. |
| 3 |
Bake uncovered at 350°F for 30 to 35 minutes or until hot and bubbly. |
| 4 |
If desire, garnish with shredded lettuce and chopped tomatoes. Top with Cholula hot sauce if desired. |
|
| Servings: 6Yield: 12 Enchillada’s |
| Preparation Time: 20 minutes Cooking Time: 30 minutesTotal Time: 50 minutes |
Nutrition Facts
| Serving size: 1/6 of a recipe.Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.Nutrition information calculated from recipe ingredients. |
| Amount Per Serving |
| Calories |
604.16 |
| Calories From Fat (41%) |
245.53 |
| % Daily Value |
| Total Fat 27.83g |
43% |
| Saturated Fat 14.22g |
71% |
| Cholesterol 106.37mg |
35% |
| Sodium 1213.43mg |
51% |
| Potassium 1025.45mg |
29% |
| Total Carbohydrates 45.95g |
15% |
| Fiber 4.16g |
17% |
| Sugar 4.18g |
|
| Protein 41.7g |
83% |
|
|
| Recipe Type: Dinner, Main Dish, Mexican |
