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I wish I could remember where I got this recipe, but you know how that goes right?  Hopefully, you’ll like this recipe too and will mark us as one of your favorite helpful blogs.

Ground Beef Casserole
1/2 pound ground beef
1/4 medium green pepper, chopped
1/4 medium onion, chopped
2-1/4 cups cooked wide egg noodles
1/4 pound process American cheese, cubed
1/4 (15.25 ounce) can whole kernel corn, drained
1/4 (10.5 ounce) can condensed chicken and rice soup
1/4 (10.75 ounce) can condensed cream of mushroom soup, undiluted
2 tablespoons milk
1/4 teaspoon salt
1/8 teaspoon pepper
1. In a Dutch oven, cook beef, green pepper and onion until meat is
no longer pink and vegetables are tender; drain.
Remove from heat; stir in remaining ingredients.
Transfer to greased 2-1/2-qt. baking dish.
Cover and bake at 350 degrees F for 45-50 minutes or until bubbly. 

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