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There’s a restaurant here in San Diego called Arterra that makes one of the best steak salads.  At home one day, I was craving this salad, so I created my own version.  I hope you enjoy it as much as me and my friends do.  Manga!

Steak Salad (use leftover steak from previous night, or flank steak)
Steak (see above)
Green leaf lettuce
canned corn
1/2 red onion diced
roma tomatoes diced
french fried onions
your preferred dressing.  I like ranch dressing, but my husband
prefers a nice sesame dressing
1.  Steak should be grilled between rare-medium rare,
but if you must – medium & cut in thin strips
2.  Clean lettuce, break into pieces and place in large salad bowl
3.  Drain corn, empty into salad bowl
4.  mix cucumbers, tomatoes and french fried onions in salad bowl
5.  in a saute pan, saute onions with olive oil and balsamic vinegar. 
When they’re nicely carmelized, mix them into the salad bowl
6.  Place salad into individual bowl.
Top with a few more fried onions and your favorite dressing

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