There’s a restaurant here in San Diego called Arterra that makes one of the best steak salads. At home one day, I was craving this salad, so I created my own version. I hope you enjoy it as much as me and my friends do. Manga!
| Steak Salad (use leftover steak from previous night, or flank steak) |
| Ingredients |
| Steak (see above) |
| Green leaf lettuce |
| canned corn |
| 1/2 red onion diced |
| roma tomatoes diced |
| cucumber |
| french fried onions |
| your preferred dressing. I like ranch dressing, but my husband prefers a nice sesame dressing |
| Directions: |
| 1. Steak should be grilled between rare-medium rare, but if you must – medium & cut in thin strips |
| 2. Clean lettuce, break into pieces and place in large salad bowl |
| 3. Drain corn, empty into salad bowl |
| 4. mix cucumbers, tomatoes and french fried onions in salad bowl |
| 5. in a saute pan, saute onions with olive oil and balsamic vinegar. When they’re nicely carmelized, mix them into the salad bowl |
| 6. Place salad into individual bowl. Top with a few more fried onions and your favorite dressing |
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