We live in San Diego ergo We Eat A LOT of Mexican Food. It is delicious, but not always veggie filled. Traditional cooked vegetables and salads really don’t lend themselves to pair well with a carne asada burrito, so I took some inspiration from both Salsa Fresca and Ceviche and made a Fresh N’ Easy salad that tastes delicious with our Mexican Food Fare – and gives us the bonus of feeling good that we’re eating vegetables with our meal.
Here’s the over-the-top simple recipe for you:
Ingredients:
Cubed avocado
Freshly Chopped Cilantro
Freshly Chopped Tomato
Freshly Chopped Red Onion
Lime Juice
Freshly Ground Pepper
Directions:
Mix it all together and serve in bowls – easy peasy!
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