Well, my 40th birthday is just around the corner which means that so is my 40th birthday party. My husband, who is not nearly as passionate about parties as I am, agreed to me planning a big blow-out for my 40th birthday party. It is, in essence, his gift to me;)
As the days get closer (we’re celebrating August 13-15th), I find myself constantly looking in my planning folder for little things to do – this is how a party planner gets and stays excited about a party you see?
So, here’s the low down: we’re renting out a small hotel/b&b in palm springs called the Palm Springs Rendezvous, inviting 20 of our friends and having a great party on Saturday night.
This past week, I ordered and picked up the alcohol, but not before deciding on 3, yes 3 signature cocktails: Black Cherry Lemonade, The Classic Mai Tai and a Tequila Cosmo Martini. Here are the deelicious details:
Shauna’s Signature Cocktail Recipes for 40th Birthday Bash |
The Mai Tai |
Ingredients: |
Crushed ice |
1 oz Dark rum |
1 oz Lime Juice |
1/2 oz Orange Curacao |
1/4 oz Simple Syrup |
1/2 oz Orgeat / Almond Syrup |
Preparation: |
Pour each rum into the shaker filled with ice. |
Add lime juice, Curacao, Simple Syrup, and Almond Syrup. |
Shake vigorously and strain into a double old-fashioned glass. |
Garnish with mint & attractive fruit of your choice. |
Black Cherry Lemonade |
1 part Stirrings Lemon Drop Martini Mixer |
1 1/2 parts Smirnoff Black Cherry |
1 part Stirrings Bitter Lemon Cocktail Soda |
Layer ingredients in a glass. Stir gently. |
Tequila Cosmo Martini |
1 1/2 oz Nacional® silver tequila |
1 oz triple sec |
1 ozfresh lime juice |
1 oz cranberry juice |
1 splash lime juice |
Shake tequila, triple sec, fresh lime juice and cranberry juice together with ice in a cocktail shaker. |
Strain into a whiskey sour glass and squeeze a further wedge of lime on top. |
Discard lime, and serve. |
