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Take your Halloween cider to the next level using Chambord and Frangelico – it’s called Hot Cider Catalonia.  We found this wonderful recipe from RookNo17 along with her recipe for Bleu Cheese Covered Grapes – YUMMMM, did someone say cheese?  I’m all over it. 

RookNo17 writes the following about the Hot Cider Catalonia:  

Warm your spirits and and soul with a Hot Cider Catalonia 
(WARNING:  You may never want to drink regular cider again).
To make the Catalonia, simply add a spash of Chambord (raspberry liquor) and a splash of Frangelico (hazelnut liquor) to a cup of hot apple cider. The Chambord adds depth and the Frangelico adds a wonderful nuttiness (what’s a holiday without a little nuttiness?). Top with whipped cream and garnish with a cinnamon stick if you’re feeling extra festive!
To get the recipe for those yummy bleu cheese covered grapes and to read more about what she has up her goblin sleeve for Halloween, click here and here.
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