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Another Halloween Sip for you to try at your Freaky Festivities – The Zombie brought to you by

The Zombie


1 oz White rum
1 oz Dark rum
1 1/2 oz Amber rum
3/4 oz 151-proof rum
1/4 oz Apricot Brandy
1 oz Lime juice
1 tsp Pineapple juice
1 tsp Orange juice
1 tsp Powdered sugar


In a shaker half-filled with ice, combine the white, dark, and amber rum with the brandy, lime juice, pineapple juice, orange juice, and sugar. Shake vigorously and strain into a chilled cocktail glass, neat, or a collins glass filled halfway with ice. Float the 115 proof rum on top (set it on fire at your own peril).

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