In need of a vampiric Halloween dessert? Or, even a pretty dessert for Christmas? Shop at your local farmer’s markets for these ingredients and bake up a Blood Red Cheesecake – chic and holiday inspired, oh yes, and delicious too.
BLOOD RED CHEESE CAKE
Start with one pound of lemon quark (a German style cream cheese), four ounces of local honey, and four ounces of freshly squeezed pomegranate juice; mix in a large bowl until smooth and then add two fresh eggs and mix again. Line a nine inch pan with your favorite crust and pour in the mixture; bake in a preheated 350 degree oven for 40 minutes or until almost set in the middle. Allow to cool and refrigerate for three hours. Garnish with fresh pomegranate seeds and enjoy!
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