I made a berry pie this weekend. I’m generally not really a baker, but I had a bunch of frozen berries in my freezer and I needed room and didn’t feel like making a gallon sized smoothie. So, I did some internet searching and found this super easy Berry Pie with a Crumble Topping at Click Here to Continue Reading This Article […]
For Father’s Day, I took Chris to a wonderful Moroccan restaurant here in San Diego called Kous Kous. We ordered one of its ‘Feasts’. At the end of the feast, they served this amazingly refreshing dessert that as the waiter described perfectly, somehow makes you feel lighter. The waiter was kind enough to give me Click Here to Continue Reading This Article […]
My husband claims to not have much of a sweet tooth (even though I’ve seen him gobble down mini chocolate bars before dinner without a blink), but says his sweet tooth weakness are cinnamon buns. Whenever we travel, the wafting aroma of Cinnabon will draw him in and he can (not that he does) eat Click Here to Continue Reading This Article […]
If you’re like a lot of people, you wait until the last minute to throw together your party decorations. Well, we have some help for you! Here are some quick and easy projects that can be accomplished before Halloween arrives. So gather your supplies and kids and get busy! Tissue Paper Pumpkin. Take a couple Click Here to Continue Reading This Article […]
In need of a vampiric Halloween dessert? Or, even a pretty dessert for Christmas? Shop at your local farmer’s markets for these ingredients and bake up a Blood Red Cheesecake – chic and holiday inspired, oh yes, and delicious too. BLOOD RED CHEESE CAKE Start with one pound of lemon quark (a German style cream Click Here to Continue Reading This Article […]
Awhile back my husband and I were invited to one of those fun Dream Dinners places where a group of friends can gather together and assemble a week’s worth of dinners ahead of time. When you reserve as a group, it’s a bit of a party, and Dream Dinners set out some nibbles for us Click Here to Continue Reading This Article […]
This is so not fair, I am very hungry right now. Which perhaps, is why I should not be perusing food recipes, most especially yummy, fudgies, pumpkin swirly brownie recipes. Is it lunch time yet? We found this recipe from Betty Crocker and they just look so fudgealiciously divine. Great for Halloween treats, Thanksgiving treats, Click Here to Continue Reading This Article […]
My grandfather loved pie. He preferred pie for his birthday than cake and my grandmother was always willing to oblige. She made some of the best home-made rhubarb pie I have ever tasted. They had a very large garden (especially for having a home in the ever congested State of California) that I loved to Click Here to Continue Reading This Article […]