“T.v.” dinner…Thai chicken coconut soup, salad with Thai dressing and a Viognier. So, I think I need to do this from memory, it’s been a minute since I made this soup and I likely just threw a bunch of stuff I had in the fridge together that reminded me of the yummy Tom Kha Gai Click Here to Continue Reading This Article […]
Meat and Cheese Board, er em, the Charcuterie Board – the fancy, lazy, romantic way to eat dinner. No one needs a recipe for this – just a great cheese shop and decent weather. We went to our local cheese shop, Vinesse (LOVE) and got all the fixin’s for our board. The cheese shop is Click Here to Continue Reading This Article […]
Chicken Broth/Chicken Stock, same but different, but frankly for those of us at home who are cooking something calling for chicken broth, chicken stock is basically the same thing. Yes, it’s made a bit differently – has to do with bones and chicken or some such thing. I don’t know, I can’t remember things that Click Here to Continue Reading This Article […]
I’m in love with this salad. It’s filling and it’s healthy and it satisfies my craving for ‘real’ food. You know, it’s not rabbit food. You leave feeling satiated and happy because it tastes good and it’s good for you. Ingredients: Wild Rocket Salad (optional: include any other kind of greens – kale, chard, spinach Click Here to Continue Reading This Article […]
Quinoa (pronounced Keenwah) is one of those super foods everyone is talking about. It’s uber healthy. Go ahead, google it, I’ll be here when you’re done. Done? Okay, now don’t go running away just because, ‘if it’s that healthy, it can’t possibly taste any good.’ It can taste good. It does taste good. But, if Click Here to Continue Reading This Article […]
We’re going camping on Thursday. I realize that means that the majority of the week we’re at home, but what you don’t realize is the level of organization and preparing I go through before camping. I’m not so much setting up a campsite as I am a mini outdoor apartment. The food is always pre-planned Click Here to Continue Reading This Article […]
The way I used to cook a steak before stashing away this little chart ages ago, was I would cut into everyone’s steak every once in awhile to see if it was done. Now, I know this is done often enough, but it’s not so fun putting a pretty steak on someone’s plate all cut Click Here to Continue Reading This Article […]
My favorite blogger, Karen at The Art of Doing Stuff (click her link to get her recipe on Brazilian Black Bean Soup), once said that she was scared away from using the internet as a recipe source due to the dismal macaroni and cheese recipes she found on the internet. At the risk of Karen thinking my Click Here to Continue Reading This Article […]
In preparation for our camping trip, I decided to make chili ahead of time and freeze it. My chili is well-liked among friends and family. I tend to make it a bit spicy, but the recipe below makes it easy for you to adjust the spiciness. It is the secret ingredient that makes it spicy, Click Here to Continue Reading This Article […]
