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Below is the recipe for Southern Unfried Chicken from Kraft recipes that we have as our Saturday meal on the Week 1 Menu Plan.  My husband absolutely loved this recipe (and so did I) and it was super easy to make.  Thanks Kraft: What You Need! 1 broiler-fryer chicken (3-1/4 lb.), cut up 1/2 cup  Click Here to Continue Reading This Article […]

{Feast} A Very Special Lasagna Recipe | Week 3 Menu Plan
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Newlywed or not, this is one to add to your recipe repertoire.  I have been making this lasagna for years, and everyone whose ever tasted it has said it’s the best lasagna they’ve ever had!  Teleme cheese is not easy to find, so I usually just substitute it for an Italian cheese mixture like Asiago and Parmesan. Click Here to Continue Reading This Article […]

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