I’m trying to be good. You know breaking my fast in the morning with something healthy rather than just a cup of tea. The key to me breaking my fast in the morning rather than at lunch is (1) consistency; (2) planning; and (3) ease. I’ve made a little plan which I’m sharing with you Click Here to Continue Reading This Article […]
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This week’s menu plan is once again a Fresh & Easy menu. For our ‘night in’ we use our GrubHub app on our phone to locate all the restaurants in our area that deliver. It’s an awesome app, we love it because there are suprisingly more options than just pizza and Chinese food. Bon Apetit! Click Here to Continue Reading This Article […]
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I haven’t been posting any new menus lately, so I thought I’d start now. Let me say that many meals are not made from scratch. I love my local Fresh & Easy store because, like it’s name, items are FRESH and they EASY. As two full-time working parents who don’t get home until a little Click Here to Continue Reading This Article […]
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So, I officially believe I have the world’s pickiest eater. If he’s not the world’s pickiest, he’s at least in the top 5. K used to go to daycare and they would tell me all the wonderful foods he would eat – strawberries, hummus, salmon – yes, SALMON. Even not so wonderful food like hot dogs. Click Here to Continue Reading This Article […]
So, here I am…1st year on the PTR (that’s the PTA to most people. I’m not sure why our school calls it the PTR, but who am I to argue?). So, here I am, in my first meeting thinking I’m just going to see what this is all about and see how I can help. Click Here to Continue Reading This Article […]
My favorite blogger, Karen at The Art of Doing Stuff (click her link to get her recipe on Brazilian Black Bean Soup), once said that she was scared away from using the internet as a recipe source due to the dismal macaroni and cheese recipes she found on the internet. At the risk of Karen thinking my Click Here to Continue Reading This Article […]
In preparation for our camping trip, I decided to make chili ahead of time and freeze it. My chili is well-liked among friends and family. I tend to make it a bit spicy, but the recipe below makes it easy for you to adjust the spiciness. It is the secret ingredient that makes it spicy, Click Here to Continue Reading This Article […]
For Father’s Day, I took Chris to a wonderful Moroccan restaurant here in San Diego called Kous Kous. We ordered one of its ‘Feasts’. At the end of the feast, they served this amazingly refreshing dessert that as the waiter described perfectly, somehow makes you feel lighter. The waiter was kind enough to give me Click Here to Continue Reading This Article […]
I really didn’t know what to call this recipe. I just sort of made it up as I went along knowing the items we had in our CSA box and what I like to eat. I love caprese salad. I love bruschetta. We had fresh basil from our CSA box that was in desperate need Click Here to Continue Reading This Article […]
