{Feast} Gourmet Steak Salad | Week 2 Menu Plan

{Feast & Sip}, Fruits and Veges, Mains, Menu Plans No Responses »
Feb 282010

There’s a restaurant here in San Diego called Arterra that makes one of the best steak salads.  At home one day, I was craving this salad, so I created my own version.  I hope you enjoy it as much as me and my friends do.  Manga! Steak Salad (use leftover steak from previous night, or Click Here to Continue Reading This Article […]

Posted by lifevents at 11:29 am

{Feast} Tuna Casserole | Week 2 Menu Plan

{Feast & Sip}, Mains, Menu Plans No Responses »
Feb 272010

This tuna casserole is far from fat free, but it is quite delicious.  I omit the peas for my husband who hates peas, but because they’re only cooked for 2 minutes, they have a nice bite to them that I love.  This recipe goes with week 2 of our menu plan. Tuna Casserole Ingredients 1 Click Here to Continue Reading This Article […]

Posted by lifevents at 10:30 am

{Feast} Week 2 Menu Plan

{Feast & Sip}, Menu Plans No Responses »
Feb 262010

Here is week 2 of our menu plan.  For the Chicken Tikka Masala, we buy the sauce at Trader Joe’s and follow the instructions on the jar.  It’s really easy and really yummy. Click the links below for .pdf versions of all the menu plans, recipes and shopping lists. Menu Plans Shopping List for Menu Click Here to Continue Reading This Article […]

Posted by lifevents at 10:00 am

{Feast} Ground Beef Casserole | Week 1 Menu Plan

{Feast & Sip}, Mains, Menu Plans No Responses »
Feb 222010

I wish I could remember where I got this recipe, but you know how that goes right?  Hopefully, you’ll like this recipe too and will mark us as one of your favorite helpful blogs. Ground Beef Casserole Ingredients 1/2 pound ground beef 1/4 medium green pepper, chopped 1/4 medium onion, chopped 2-1/4 cups cooked wide egg noodles Click Here to Continue Reading This Article […]

Posted by lifevents at 11:34 am

{Feast} Southern Unfried Chicken | Week 1 Menu Plan

{Feast & Sip}, Mains, Menu Plans No Responses »
Feb 192010

Below is the recipe for Southern Unfried Chicken from Kraft recipes that we have as our Saturday meal on the Week 1 Menu Plan.  My husband absolutely loved this recipe (and so did I) and it was super easy to make.  Thanks Kraft: What You Need! 1 broiler-fryer chicken (3-1/4 lb.), cut up 1/2 cup  Click Here to Continue Reading This Article […]

Posted by lifevents at 11:26 am

{Feast} Week 1 Menu Plan

{Feast & Sip}, Menu Plans No Responses »
Feb 192010

It used to be the question of the night every night for my husband and I, “what are going to eat for dinner?”  Inevitably, the back and forth answer of, “I don’t know” would often cause us to end up ordering food.  After a few months of this habit, we took a really good look Click Here to Continue Reading This Article […]

Posted by lifevents at 11:16 am

{Feast} Sour Cream Chicken Enchiladas | Week 1 Menu Plan Recipe

{Feast & Sip}, Menu Plans No Responses »
Feb 172010

My ex-Mother-in-law made these yummy enchiladas and while they’re probably not true Mexican food, they are still delicious and I would still couple it with a Pacifico or Negro Modelo.  This is a great recipe for leftovers or when feeding a decent group of people.  Need to bring an entree to a party, this is Click Here to Continue Reading This Article […]

Posted by lifevents at 12:39 pm

{Feast} A Very Special Lasagna Recipe | Week 3 Menu Plan

{Feast & Sip}, {Nesting}, Mains, Menu Plans No Responses »
Jan 222010
{Feast} A Very Special Lasagna Recipe | Week 3 Menu Plan

Newlywed or not, this is one to add to your recipe repertoire.  I have been making this lasagna for years, and everyone whose ever tasted it has said it’s the best lasagna they’ve ever had!  Teleme cheese is not easy to find, so I usually just substitute it for an Italian cheese mixture like Asiago and Parmesan. Click Here to Continue Reading This Article […]

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