
Crusty medium rare steak, avocado salad and a twice baked potato that I made with my own homemade Clearman’s spread. It’s a cheesy, buttery, tangy spread from Clearman’s Northwood’s Inn restaurant in L.A. area. Sooooo good. If you’re lucky, you can find the actual spread sold in grocery stores – I have not been lucky Click Here to Continue Reading This Article […]