{Feast} Twice Baked Potato - Clearman's Style
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Crusty medium rare steak, avocado salad and a twice baked potato that I made with my own homemade Clearman’s spread. It’s a cheesy, buttery, tangy spread from Clearman’s Northwood’s Inn restaurant in L.A. area. Sooooo good. If you’re lucky, you can find the actual spread sold in grocery stores – I have not been lucky Click Here to Continue Reading This Article […]

{Feast} Greek Chicken Dinner Inspiration
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Need a little inspiration? Tonight I made a Greek inspired chicken dinner with lemon garlic rice, lemon rub chicken, a Greek salad with pita bread and spicy feta hummus. You can use box rice pilaf, or basmati rice and cook per the directions. Add lemon, crushed or minced garlic cloves, some sliced cherry tomatoes and Click Here to Continue Reading This Article […]

{Feast} Thai Chicken Coconut Soup
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“T.v.” dinner…Thai chicken coconut soup, salad with Thai dressing and a Viognier. So, I think I need to do this from memory, it’s been a minute since I made this soup and I likely just threw a bunch of stuff I had in the fridge together that reminded me of the yummy Tom Kha Gai Click Here to Continue Reading This Article […]

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Quinoa (pronounced Keenwah) is one of those super foods everyone is talking about. It’s uber healthy. Go ahead, google it, I’ll be here when you’re done. Done? Okay, now don’t go running away just because, ‘if it’s that healthy, it can’t possibly taste any good.’ It can taste good. It does taste good. But, if Click Here to Continue Reading This Article […]

{Feast} Caprese Bruschetta Recipe
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I really didn’t know what to call this recipe.  I just sort of made it up as I went along knowing the items we had in our CSA box and what I like to eat.  I love caprese salad.  I love bruschetta.  We had fresh basil from our CSA box that was in desperate need Click Here to Continue Reading This Article […]

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Doesn’t the title just make you drool a little?  Anything with peanut sauce makes me drool a little.  So, this post is continuing on our CSA journey.  In this case, our meat CSA.  My husband loves pork.  Me, eh, not so much.  I can take it or leave it.  So, he knew he had to Click Here to Continue Reading This Article […]

{Feast} Local Veges & Fruits Equal New Food Experiences
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We recently joined a local CSA.  CSA is short for Community Supported Agriculture.  We are moving toward a more sustainable lifestyle in an effort to eat more healthy, support our local farmers & economy, and provide for a better world to leave to our son.  Don’t worry, I’m not going to get on my soapbox;)  Click Here to Continue Reading This Article […]

{Feast} Asparagus & Shaved Parmesan for Easter Brunch
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Anything with this much cheese on top needs to go into my recipe repertoire.  The title of this post says it’s for Easter brunch, but let’s face it, it will work for any brunch, or dinner, or lunch, or snack…you get the picture.  Speaking of pictures, check out how mouth watering this dish looks.  And, for Click Here to Continue Reading This Article […]

{Feast} Fresh N’ Easy Salad
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We live in San Diego ergo We Eat A LOT of Mexican Food.  It is delicious, but not always veggie filled.  Traditional cooked vegetables and salads really don’t lend themselves to pair well with a carne asada burrito, so I took some inspiration from both Salsa Fresca and Ceviche and made a Fresh N’ Easy Click Here to Continue Reading This Article […]

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